The GOODS from Espana

Vancouver, BC | España restaurant is excited to invite you to a dinner with Ramon Canals – the premium cava producer from Penedes, Spain – on the evening of November 6th (5pm to 7:30pm). Diners can expect five courses by chef Neil Taylor, all paired with Spanish wines from Barcbees fine wines portfolio (including two cava’s from Ramon Canals).

The cost is $75 (not including tax & gratuity) and tickets can be purchased in person from the restaurant (after 5pm) or alternatively by phone at 604-558-4040. If you have any questions, please contact Edward at [email protected]. (This is a 5 course set dinner and as such, substitutions or alterations of the menu are politely declined).

Details

1118 Denman Street | Vancouver, BC
Telephone: 604-558-4040
Web: www.espanarestaurant.ca
Sun-Thu: 5pm – 1am | Fri-Sat: 5pm – 2am
NO RESERVATIONS

Gallery

The People

Owners: Ed Perrow, Neil Taylor, Georgia Goritsas
Bar Manager: Kieran Blair

About Espana

España is a cozy and intimate forty seat restaurant that showcases flavours and wines from Spain. Chef Neil Taylor produces a menu of 40 or so tapas dishes that are created using a mix of locally sourced seasonal produce, meats and seafood, as well as ingredients imported from Spain. The menu changes weekly and specials such as Paella and tortilla change daily. The unpretentious atmosphere and warm ironwood bar, invite you to sample some of the many Spanish wines by the glass, along with sherries, beers and Spanish inspired cocktails. Located a block from popular English Bay, the no reservation policy translates into a swiftly moving line-up during peak dining periods. Open until 1am during the week and 2am on the weekends. Late nights buzz with hospitality professionals and post-show diners.