A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

New Central Texas BBQ Joint “Dixies” Coming This Autumn To 337 East Hastings St.

IMG_5116

Christina Cottell and Shoel Davidson of Gringo in Gastown picked up the 2,300 sqft space at 337 East Hastings back in mid-January. They’ve since been hosting a series of pop-up restaurants at the address, among them Karl Gregg’s Chicken Shack and a night of reportedly excellent cheeseburgers from The Local Omnivore. As noted in this week’s Scout List, a new (and self-explanatory) pop-up called Meatball & Co. is set to take over the spot this weekend.

This “337 Series” of pop-ups will continue throughout the Summer because the address won’t see a permanent restaurant until Autumn. When that good day does arrive, it’ll witness the dawn of Dixies, an authentic 75 seat Austin-style, Central Texas BBQ joint with a late night license. Cottell lived in Texas when she was a kid, so she wants to do it right. That means live flame, a lot of pork, plenty of sausage, rubs and glazes (as opposed to sauces or vinegars), and a deep range of sides (serrano-spinach, collared greens, beans, slaw, potato salad, et cetera). We can also expect special catfish suppers, fried chicken dinners, and gospel brunches. Aside from the four taps (3 beers, 1 cider), the bar will be bourbon-heavy. I’m told we’ll also see BBQ pairing standards like Bloody Mary’s and spiked iced teas, plus boozy lemonades and punches.

After The Flower Cafe shuttered in this space a couple of years ago (after a lengthy run), the cinder block address became the short-lived Perch. Most recently, it housed Buick 6, which also withered within a shockingly short period.

Whether the two most recent iterations were both conceptual failures is hard to say, as the heart of the Downtown Eastside hasn’t been especially supportive of restaurants for a very long time. Regardless, there’s a lot of time between now and the opening, and if the (to date) largely successful pop-ups are any indication, it might not be as prohibitive a spot as its most recent failures might suggest. Speaking personally as a woefully under-served fan of regionally specific BBQ (Dixie’s is only a few blocks from the Scout office), I’m super stoked at the prospect.

  • IMG_5147
  • IMG_5145
  • IMG_5132
  • IMG_5127
  • IMG_5122
  • IMG_5118
  • IMG_5117
  • IMG_5143
  • IMG_5129
  • IMG_5131
  • IMG_5142
  • IMG_5116
  • IMG_5125
  • IMG_5149

ALL ANTICIPATED OPENINGS

Good News for Victoria: “Emmaline’s” is Coming to Quadra Village

The new Victoria-based concept from Elizabeth Bryan (the powerhouse behind former, sorely missed Mount Pleasant spot, Dock Lunch), with partners Fabio Caboclo and Daniel Peres is expected to be pulling in locals and Vancouverites to the space by early summer by using table service charm in a counter service world.

A New Hub for Coffee Innovation is Set to Open in Vancouver Next Week

Although a new showroom setting up shop in Vancouver simply isn’t typically compelling enough to merit an ‘Opening Soon’ feature on Scout… after visiting the soon-to-open La Marzocco space in Vancouver, we’ve reevaluated our stance.

Osteria Elio Volpe Officially Opens In Cambie Street Village

The time has finally come: Osteria Elio Volpe will open at 540 West 17th Avenue this Thursday, March 14th - take a look at what you can expect...

New Chinatown Bar, Meo, Set to Officially Open March 13th

The highly anticipated retro-inspired cocktail bar brought to us by the team behind Bao Bei and Kissa Tanto (Tannis Ling, Joël Watanabe and Alain Chow) is on track to open doors next week.