Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Check Out the Menu for Big AL’s Take Away at Kitsilano’s AnnaLena (Starts Today)
La Tana Readies Easter ‘Fox Boxes’ as Pepino’s Lines Up Decadent Daily Specials
Savio Volpe’s Porchetta Dinner and Special ‘Fox Wine Box’ Available For Limited Time
Fanny Bay Oyster Bar Opens Downtown Patio Early, Expands Menu and Delivery Options
Yuwa Japanese Cuisine Continues Service With Heated Patio, Curbside Pick-Up
Ancora Celebrates Sakura Season With New Floral-Inspired Menus and Cocktails
Naramata Inn Takes Dining Outside to Heated Veranda
Street Auntie Aperitivo House Introduces New ‘Stay at Home’ Auntie Tasting Menu
Mission Hill Family Estate to Host Winemaker & Chef Virtual Tasting on April 23rd
BCHF Announces ‘Support, Ship and Sip’ Campaign With Township 7 Vineyards
Gooseneck Hospitality Group Seeks Senior Manager to Join Growing Team
Upcoming ‘Giovane Bacaro’ Now Hiring for Multiple Positions
John Bishop: ‘If I Ever Close, It Will Be on My Terms, Not Because of Covid’
Nightingale Readies for Long Weekend With Take-Home Meal Kits and Easter Brunch To-Go
Gotham Takes New Restrictions in Stride, Announces Spring Family Dinner for Four
Legends Haul Can Deliver All Your Easter Essentials Right to Your Door
St. Lawrence to Continue French Regional Dinner Series With Enhanced Takeout Program
Okanagan Valley’s Naramata Inn Seeks to Expand Team
Kissa Tanto Seeking Experienced Candidates to Fill Two Integral Kitchen Positions
Belgard Kitchen Seeks Line Cooks, Restaurant Night Manager to Join Team
Local Cold Freight Company, Bobby Cool Fr8, Is Hiring a Delivery Driver
Heritage Asian Eatery Introduces New Dim Sum Package and Family Feast for Easter Weekend
Mini Egg Puffcreams Available from Popina Canteen and Popina Cantina Until Easter
Boulevard Kitchen & Oyster Bar’s Spring Paella Sunday Supper Series Returns on March 28th
Botanist ‘Travel With Your Palate’ Dinner Returns With Star Chefs on April 13
Memphis Blues BBQ Seeking Supervisors, Line Cooks, Bartenders and Servers
Fresh Roots Shares Earth Day ‘Seeding Change’ 2021 Social Media Campaign
Aura Restaurant at the Inn at Laurel Point Seeking to Fill Several Positions
