Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Two Leaders Ascend the Ranks at Robson’s Forage and Timber
Patricia Piccinini’s ‘Curious Imaginings’ Exhibition Set For Historic Patricia Hotel
Whistler’s Nita Lake Lodge Offers New ‘Sleep Therapy’ Package
Main Street’s Nomad Announces Shawn Jones as New General Manager
CRAFT Beer Market Launching New Fall Beer List Today With 15 New Taps
Peruvian-Japanese ‘Ancora’ Restaurant Opening New Location on North Shore This Fall
Strange Fellows Announces ‘Hop Devil Hootenanny’ Good Times on September 22
Campagnolo Chefs Plan ‘Big Day BBQ’ at Powell Brewery on Sept. 30
Gotham Steakhouse Seeks Guest Services Host / Hostess
Oyama Sausage Co.’s Celebrates Oktoberfest, Garlic Fest, Boudin Noir and More
Several of Vancouver’s Best Chefs to Prepare ‘Slow Fish Canada’ Feast
The Parkside Brewery Seeks Staffers for Tasting Room
Hart House Restaurant to Celebrate 30th Anniversary with ‘Throwback’ Dinner Menu
Chinatown’s Juniper Kitchen & Bar Serving Up Summer Goodness on New Menu
Origo Club to Add Afternoon Tea Service to Menu Starting August 31
‘Skookum After Dark’ Serves Up Dinner and a DJ at Chambar on Sept. 9
Gotham Steakhouse Is on the Hunt for a Line Cook
Toptable Group’s Highly Anticipated New Restaurant to Host Hiring Fair
Boulevard Kitchen & Oyster Bar Seeks Assistant Wine Director / Service Manager
Nashville Hot Chicken Schnitzel and Wine Action on The Drive This Sunday
If the Best Way to Learn About Cognac Is to Drink It, This Event Will Be a Delicious Education
Whether you're just warming up to cognac or are a connoisseur, you'll appreciate this advice from local spirit expert, Darryl Lamb.
Four Winds Brewing Company Has a Position Open in its Tasting Room
Tofino’s Wolf in the Fog Looks to Expand Kitchen Team
Kafka’s Grand Opening Brunch on Great Northern Way Coincides with New Art Exhibition
Six Local Chefs to Celebrate Salmon Spectacular on Vancouver’s Waterfront
Mission Hill Among World’s Best Vineyard Designs According to Architectural Digest
Culinary Capers Hosting Job Fair on Sept. 10
Snag the Last Tickets to Chambar’s Sunday Dinner + a Mix Tape
