A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.
Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Escaping The Rain For The Perfect Dish At Hawksworth
We're talking perfectly pan-roasted scallops and plump, pumpkin-stuffed agnolotti flavoured with sage and garnished with crumbled hazelnuts and thin shavings - whispers, really - of pine mushroom.