From our friends at Here There:
Konichiwa! It’s been a hot minute since we’ve hosted a Sensory Cinema, but on November 27th, Sensory Cinema is BACK! This time we’re teaming up with Torafuku, best known for chef Clement Chan’s playful takes on Asian cuisine. Together we are presenting Sensory Cinema: Kill Bill Volume 1.
Imagine a movie experience unlike any other, a beloved Quentin Tarantino cult classic with a tasting menu inspired by chef Chan’s selection of his favourite moments in the film. Playfully pairing the scenes with sweet and savoury canapés, perfectly timed and delivered to their seat by a friendly Sensory Cinema usher. With the added dimension of taste, touch and smell, the movie comes alive in an immersive cinematic experience.
Subscribers get first dibs and tickets are on sale now and tend to move as quick as the Crazy 88. So don’t delay!
Scout List Vol. 646
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