Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
The Acorn & PiDGiN On enRoute’s List Of Canada’s 10 Best New Restaurants
When Chambar Moves Next Door, What Happens To The Much-Loved Medina?
The Shameful Tiki Room On Main St. Gets Set For Halloween Extravaganza
The 3 Albums That Anchor The Tastes Of Super Vancouverites
Bookings Now Accepted For The Annual Grand Truffle Supper At La Quercia
Vancouver Would Be Cooler If Our Tourism Ads Were Made By Norwegians
“Market” & “Bearfoot Bistro” Are Swapping Restaurants For One Night Only
“Pecha Kucha Night” Vol. 30 Tickets Will Go On Sale Tomorrow Morning
Nani Marquina To Discuss Her Life & Work At Inform Interiors On October 24th
Please Identify These Vancouver Restaurants In Their Early Infancy (Part 1)
OPPORTUNITY KNOCKS: “Pizzeria Farina” On Main Street Hunting For Counterperson
Bike Lanes, Or The Fascist Nightmare Destroying Kitsilano
“Okanagan Crush Pad” Turns Two, Gifts Itself Six Huge Italian Concrete Tanks
New “Cartems Donuterie” Location Set To Open On West Pender St. This Week
“Thomas Haas” To Debut Limited Edition ONE! Chocolate Bar On October 22
Owners Of Earnest Ice Cream Set To Give A “Hot Talk” On October 29th
“The Biltmore” Is On The Hunt For An Assistant Bar Manager
Vancouver Would Be Cooler If It Had An Eatery Without A Front Of House
“The Shameful Tiki Room” On Main St. Has Joined The Scout Community
Self-Taught Artist Demonstrates The Art Of Roundhand Script
East Van’s Campagnolo Roma Set To Plate A Brainy Dinner With Bottega Wine
Super Warm Woolen Tartan Blanket From “Old Faithful”
Birthday Celebrations At Beta5 Set To Make This Weekend A Really Sweet One
East Van Vodka From The Imminent Odd Society
The West End’s “Le Parisien” Gets Set For Big Fondue Night On October 29th
A Very Early Morning Photo Adventure In The Thick Fog
A Seriously Awesome Wood Fired Disco Ball Pizza Oven
Big Lou’s New Sandwich Creations Now Available At ‘The Betty’ On Burrard St.
