Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Getting To Know Vancouver’s Revival Styles, Part Two
“Thomas Haas” In Kits Looking For New Staffer To Join Team
Vancouver Would Be Cooler If A Giant Bookstore Moved Into A Cathedral
“Mamie Taylor’s” & Stanley Park Brewery Pair For Beer Supper On Nov. 5th
“Red Wagon” Chef/Owner Opening “Bistro Wagon Rouge” In East Van Tonight
CinCin’s Month-Long “Truffle & Mushroom Festival” Set For Nov. 1 Launch
Cassis-Heavy, Limited Release Driftwood “Lustrum Wild Sour Ale”
“The Bottleneck” On Granville Street Launches New Comforts For Autumn
Please Identify These Vancouver Restaurants In Their Early Infancy (Part 2)
Kelowna’s Paul Moran Wins First Ever Hawksworth Young Chef Scholarship
Big Pumpkin Carving Competition Going Down At “The Dirty Apron” This Week
Time To Tuck In Your Garden For Winter & Sow Your Last Seeds!
Six Awesome Things To Do At Whistler’s Cornucopia Food & Wine Festival
“The Chinatown Experiment” All Set For November With New Pop-Up Series
An Outdoor Sausage Closet On The Downtown Eastside
The Cannibal Cafe On The Drive Has Joined The Growing Scout Community
Six Fabulous Songs From Electric Syria & The Ravenous Arctic
GOODS: Granville Island’s “Edible Canada” Celebrating Autumn With 3 Courses For $35
Vancouver Would Be Cooler If It Had A Massive Treehouse In Stanley Park
“CinCin” Pairing With San Felice & Viticcio Wineries For Two Special Suppers
A Vancouver Produced ‘Nomad’ Micro Home For $25,000
Beta5 Takes Home Gold & Silver From The International Chocolate Awards
At “Lifetime Collective” Before Its Main Street Opening
On Pepper Spraying To Collect A Pay Cheque
How Many Nations Are There In The World? It’s Still A Mystery
“Wildebeest” To Set Table For A Special Bourbon Supper On November 12th
A Quiet And Slow Lift To The Edge Of Space In 3 Years
Savour Seasonality With Bittered Sling’s “Seven Deadly Slings” Collection
