Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Brand New & Much Larger “Chambar” Eatery Slated For Summer 2014
Getting To Know Vancouver’s Revival Styles (Part One)
The Vancouver Aquarium Hosting Their “Toast To The Coast” On October 18
“Meat & Bread” Selling Sweet T-Shirts To Support A Cook In Need
Blue Mountain Vineyard & Cellars Vintage Sparkling Release On November 5
Vancouver Would Be Cooler If It Had A Restaurant Like Italy’s “Ai Pioppi”
Second Location Of Bike-Friendly “Musette Caffe” Nears Chinatown Opening
Polymath Film Star Kumar Pallana Can Do A Great Many Things
Sake Set To Shine In One Night Only Tasting Menu At Kitsilano’s “Maenam”
On Pizza Cocktails And Blowing Up On The TV
Five Minutes With King Tuff Before This Friday’s Commodore Show
“Hawksworth” On The Hunt For 1st Cook And 2nd Pastry Cook
From Scots & Punks To Grunge & Couture: A Pleated Short History Of Plaid
Robson’s “Forage” Gets Ready For CAMRA Beer Pairing Supper On October 30
BC Hydro’s Annual Candlelight Conservation Dinner All Set For October 24
Ramen Burgers And Root Beer Stout On Menu At Oct. 18 “Internet Dinner”
The Stable House (Opening Soon) On The Hunt For A Manager
Young Oak + Park On The Runway At Eco Fashion Week
CedarCreek Estate Winery Set To Host 10th Annual “Women & Wine” Event
Get Out To All Three Of Chinatown’s Photography Shows On Friday
Chef David Gross Of Altanta’s “Cook Hall” Preps For Guest Stint At Market
GOODS: Competing Chefs Named For The 2013 “Ocean Wise Chowder Chowdown”
On Fake Elections & Especially Lonely Planets
Pidgin Set For Special Sake Dinner Led By Local Master Masa Shiroki Oct. 29th
What Would Happen If TED Talk Speakers Were Stupidly Stoned
How & Where To Properly Stuff Yourselves Over The Thanksgiving Holiday
Still Life
Nicholas Lim Now The Executive Chef At West Van’s Award-Winning Fraiche
