Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Greenhorn Espresso Bar
May 7 Special “Paired With Pastry” Supper At Edible Canada On Granville Island
Farmer’s Apprentice Team To Open New Wine Bar ‘Grapes & Soda’ This Summer
“Laughing Stock” Releases Two New Limited Production “Small Caps” Wines
Quails’ Gate Wins “Best In Class” & 3 Gold Medals At Pacific Rim Wine Comp
Animator Recalls Her Grandmother Through Her Possessions
BBQ & Bourbon To Reign Supreme At North Shore’s “Little District” This June
Tickets For July’s “Brewery & The Beast” Food Festival Just Went On Sale
The Chinatown Experiment Set To Host Exciting New Series Of Pop Ups In May
“The Found & The Freed” Launch Victoria Drive Storefront
“Wildebeest” Preps For Migration To Tofino & Very Special Supper At Shelter
Yes We Can Brew Belgian Beers In BC, But Do We Have The Drinkers?
Both Campagnolos To Dish Family-Style BC Spot Prawn Feasts (On A Budget)
“Crackle Creme” Specialty Creme Brûlée Eatery Opening Soon In Strathcona
Mt. Pleasant’s “Chicha” Eatery Has Joined The Growing Scout Community
On Delicious, Delicate, Feathery Mizuna & What You Can Do With It
Brooklyn’s “Parlor Coffee” Brings Taste Of Red Hook To Revolver In Gastown
Several Positions Now Available At Quails’ Gate Estate Winery
“La Quercia” On The Lookout For An Experienced F/T Cook
Les Amis Du Fromage Set To Host “Petit Four Pastries” Pop-Up On May 10th
A Beautiful ‘Bibliochaise’ To Keep 300 Books In Comfort
Great Chefs Get Cooking To Find & Fund Next Hawksworth Young Chef Scholar
Multiple Grammy-Winning Legends To Play Mission Hill’s Outdoor Amphitheatre
Beaucoup Bakery’s Jackie Kai Ellis Is Set To Lead “The Paris Tours” This Spring
This Mighty Clever Gardening System For City Dwellers
Chef Michael Riley At Helm When The Restaurant At “Painted Boat” Reopens
Chef Alumni Set To Prepare Bistro Pastis’ 15th Anniversary Supper On May 7th
Indian Boy Dreams Of Becoming A “Master Chef” In Short Film
