A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.
Contributor: Ken Tsui
Ken Tsui is a filmmaker and edible pop-up event producer who was raised in a Chinese-Canadian restaurant. Whether he’s writing food stories, making a documentary on a model plane fanatic, directing a music video for Defektors, setting up a Twin Peaks pop-up coffee and pie shop, or helping to re-invigorate the Chinatown Night Market, he’s always doing it full-on with a smile. He currently spends his spare time cracking jokes on a podcast called “On Second Thought” and has developed a reputation for being a surprisingly competent dance machine.
Ken Tsui Eats Around The Edges Of Vancouver’s Delicious Dim Sum Landscape
If you're not biting into a dumpling from a bamboo basket at some point in your time here in Vancouver, then you haven't fully experienced what we have to offer.
Closed Kingsway Cult Legend ‘Nine Dishes’ Resurfaces In Richmond
The new location couldn’t be more different from its original Kingsway hole-in-the-wall setting. Set behind the Richmond Costco, it is the restaurant equivalent of a McMansion.
Sexy, Forbidding Bowls Of Awesome At Tiny Cafe Xu Hue On Kingsway
The first thing you'll catch when sitting down at Cafe Xu Hue is the cup of cold tea being poured for you. The second thing you'll notice - as you wonder why your tea is chilled - is that you aren't reading a typical Vietnamese restaurant menu...
Filling Your Filipino Pork Quota At ‘Hapag Ihaw Ihaw’ On Victoria Drive
Inspired by inihaw (Filipino grilled meat), the owner of Hapag Ihaw-Ihaw opened his doors to share his love for the greatest hits of humble Filipino mainstays and BBQ.