A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Araxi on Hunt for Full-Time Assistant Pastry Chef

Toptable Group Seeking Social Media Specialist

BC Wine Studio Seeking Part-Time Sales Consultants

Main Street’s Burdock & Co. on Lookout for Sous Chef

Whistler’s Il Caminetto is Looking for a Bar Manager and an Assistant Bar Manager

West Restaurant Seeking Server’s Assistant

Juke Fried Chicken Seeks Leader to Join Management Team

Toptable Group Seeks Intermediate Accountant

Chambar Is on the Hunt for a Daytime Manager

La Taqueria Is on the Hunt for Experienced Bartenders

Spectacular Nimmo Bay Wilderness Resort Begins Hiring for the 2018 Season

Squamish’s The Salted Vine on the Hunt for New Kitchen, Front-of-House Talent

Monkey 9 Brewpub Is on the Hunt for an Executive Chef

Two Assistant Manager Positions Open at Yolks

Robson’s CinCin Seeks Experienced Bartender

Ancora Is on the Hunt for a Sommelier / Maitre’D

Full-Time, Experienced, Positive Cook Sought at Bells and Whistles

Lucky Taco is Looking for a Part-Time Cook

Two Tasting Room Positions Open at Naramata’s JoieFarm Winery

Thierry Chocolaterie Patisserie Cafe on Hunt for General Manager

Whistler’s Harajuku Izakaya is on the Hunt for a Chef

Tofino’s ‘Wolf in the Fog’ Looks to Grow Team for 2018 Season

Kuma Tofino is On The Lookout for PT/FT Cooks

Railtown Catering is Looking for a Corporate Sales Coordinator

Blue Water Cafe is Looking for a Full-Time Chef de Partie

Whistler’s Araxi has Employment Opportunities in Several Positions

Toptable Group’s Upcoming “Elisa” Steakhouse on Hunt for Experienced Pastry Chef

Victoria’s Upcoming “Sherwood” Begins Hiring for June Opening