Picking Cool Sake Cups And Slurping Cold Buckwheat Soba At Kinome
Owned by Dan's former chef, Ryoma Matarai, Kinome serves up a rotating, succinct menu of delicate small, sharable plates made with locally sourced, organic ingredients.
Homestyle Sustainable Satisfaction At “Shanti’s Curries” On Main St.
Shanti’s is something like a super friendly dinner host; it's bright, communal, quick, and relaxed. Those are the ingredients that go a long way in making the perfect neighbourhood restaurant.