You Need to Try This Decadent Brioche French Toast With Dulce de Leche

You Need To Try This is a running archive of all the awesome drinks and delicious dishes we’ve come across over the course of our professional and private lives.

Botanist in the Fairmont Pacific Rim will start plating from chef Hector Laguna’s new weekend brunch menu this Saturday, October 26th. I previewed the menu last weekend and was impressed by every dish that passed (and paused) in front of me, especially this decadent, amaranth-dusted Brioche French Toast sweetened with dulce de leche and caramelized banana. So delicious!

From the official release…

The new brunch is available every weekend from 11:00am – 2:00pm for $62.00 CAD per person (a la carte also available), and includes a welcome glass of sparkling wine upon arrival, brunch inspired punch cocktail, and an exclusive two-course brunch menu. Executive Chef Hector Laguna’s thoughtfully designed gourmet brunch features locally sourced ingredients and highlights morning-time favourites and savoury specialties.

Guests begin with a selection from the ‘Morning Stretch’ menu that include share-style items such as the Smashed Avocado Toast, Brioche French Toast or the Hand-Cut Beef Tartare. Then for the main event: a selection from the ‘Harvest & Hunt’ that feature Botanist classics like the Wagyu Burger, Fish and Chips with a squid ink tempura, Smoked Bacon Cassoulet, Wild Mushroom Risotto or the signature Botanist Benedict, offered three ways.

A unique cocktail experience, designed in the Botanist Cocktail Lab is served table-side, offering up a selection of rotating brunch-inspired punches made with house-made seasonal tinctures and syrups.

Reservations are recommended and can be made online or by phone at 604-695-5557.

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