The ever-evolving Restaurant Graveyard series looks back at the countless, long-shuttered establishments that helped to propel Vancouver’s food and drink forward. Full A-Z with maps and photos here. May they never be forgotten!
Owned by Ed Perrow, Georgia Goritsas and chef Neil Taylor, this modern British pub in Coal Harbour/West End was launched in the old La Gavroche house at 1616 Alberni Street in the summer of 2014. It was well known for its friendly pints, scotch eggs, fish and chips, rarebits and miniature Yorkshire puddings topped with roast beef, gravy and horseradish creme fraiche (pictured above). It shuttered after a 2.5 year year run.
The photos above and below were taken on its first service back in June, 2014.
There is 1 comment
West End
Touk Opens Soon on Alberni Street: A Contemporary Cambodian Bistro from Chef Chanthy Yen
Chef Angus An’s Sainam is Now Up and Running on Davie Street
Chef Angus An is Bringing ‘Sainam’ to the West End, Beginning June 13th
Celebrate Amore This Valentine’s Day at CinCin!
‘Sainam’: Angus An’s New Thai Restaurant Slated for Vancouver’s West End
Noah’s Cafe Announces New Weekly Promotions for Fall
Popular
Amber: A Gastown Listening Lounge Built Around Sound
June Introduces ‘Lala’, a New Vinyl Listening Bar
The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona
Where to Get the Best Ice Cream in Vancouver, Summer 2025
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Still miss it.