A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Homer St. Cafe’s Decadent Nutella & Banana Sandwich

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Remember when you were a kid and you went to a restaurant for brunch with your parents and they let you order the gooey fried banana and nutella monte cristo sandwich with a side of whipped cream for dipping? Yeah, me neither. I don’t even remember it existing and thus feel kind of short-changed that I’m only discovering it now at a juncture in life when this sort of whimsical decadence is supposed to be the exclusive reserve of the 12-and-under set. Well, fuck that. I’m going back for another one this weekend. Get yours at Yaletown’s Homer St. Cafe.

Chef Phil Scarfone’s Farmers Market Tomato Passato Recipe

You only get a few weeks of tomatoes this good — Phil Scarfone’s recipe makes sure you don’t blow it.

Room for Dessert, Vol. 6: Chez Céline’s Incredible Soft Serve, Many Ways

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

Room for Dessert, Vol. 5: Saan Saan’s Ginger Milk Burnt Sugar Cookie

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

The Best Tea that Vancouver Has to Offer, Mapped

Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, or herbal; where to get it around town; and what to try.