The GOODS from Bishop’s

Vancouver, BC | The award-winning Bishop’s Restaurant in Kitsilano is seeking a full-time Chef de Cuisine. The successful candidate will have previous experience cooking in fine dining restaurants, will possess excellent organizational skills, the ability to work well under pressure, a positive attitude, and a seasoned palate. Applicants should also be passionate about working with local and organic food. Please email your resume in confidence to johnbishop [at] telus.net.

Details

Hours: Tuesday – Sunday, 5:30pm – 11:00pm

2183 West 4th Ave, Vancouver, BC V6K 1N7 | MAP | Tel: 604-738-2025
Email: [email protected]
Web: www.bishopsonline.com

Gallery

The Team

Proprietor: John Bishop
Maitre d’: Abel Jacinto

About Bishop’s

“This is the place for those who want the best of everything without the taint of pretension.”
Vancouver Magazine

Tucked away on West 4th in Kitsilano is a legendary restaurant with a big reputation. For more than 20 years John Bishop has led the field in serving food that is organic, produced locally and sustainably. Many consider his eponymous Bishop’s to be Canada’s version of Chez Panisse. With a reputation like that, lots of people don’t realize that Bishop’s is also a cosy neighbourhood haven serving quality dishes at affordable prices. John and the kitchen work directly with fishers, producers and growers to source the pick-of-the-crop and menus change constantly to reflect this.

Dining at Bishop’s is like having dinner at the home of an elegant friend. From the warm reception that greets you to a table dressed in “soothing linen” surrounded by spectacular West Coast First Nations art, you know you will be pampered in this urban oasis of calm. The art on the walls is a fitting backdrop to the kitchen ‘sculinary art.

Abel Jacinto presides over a wine cellar that features the best of British Columbia with hard-to- find and rare wines from around the world. The list is consistently updated.

Bishop’s is a proud foundation member of OceanWise and the Green Table Network.

Accolades

John and his restaurant have been honoured with numerous awards including:

Mobil Travel Guide Four Stars, 2008, 2011
Gold Medal, Cuisine Canada National Cookbook Awards 2008 (for “Fresh”)
Inaugural recipient of the Green Award, Vancouver Magazine Restaurant Awards
Best Restaurant (numerous years), Vancouver Magazine Restaurant Awards
Best North American Cuisine, Vancouver Magazine Restaurant Awards
2012 Where To Eat In Canada

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