The GOODS from La Mezcaleria
Vancouver, BC | La Mezcaleria is a fast-paced, upbeat restaurant on Commercial Drive with a fantastic group of staff and a heart of gold. We are a passionate family looking for the right fit to fill the demanding position of Assistant Manager. Your duties will include day-to-day service, team management, administration, and general maintenance of the restaurant. We are seeking a professional who has excellent communication skills and can think on their feet. We need someone who is innovative and level headed, a strong leader with a drive to succeed and learn. A love of Mexican culture and what we offer here at La Mezcaleria is a must. 5+ yrs in the industry and prior management experience essential. If this sounds like you and you feel ready for a fantastic opportunity to be a part of a wonderful family, please send us your resume and cover letter with the heading “Assistant Manager Position” addressed to our FOH Manager Tasha at tasha [at] lataqueria.ca. Learn more about us after the jump…
Owners: Marcelo Ramirez Romero Part owner/manager: Ignacio Arrieta Consultant chef: Tina Fineza
About La Mezcaleria
La Mezcaleria (mezcal bar) born in 2013 in the heart of east side Vancouver, as the first Mezcaleria in Canada offering the finest hand craft mezcales and cocktails coming out from different regions of Mexico. We cook our food from traditional Mexican recipes made with local, organic and sustainable products when available; our menu offers botanas (snacks) and tacos that are meant to be shared with friends and family and chased with a sip of mezcal. What Is Mezcal? Mezcal (also: Mescal or Meskal) is a spirit distilled from mash made out of the steamed hearts of various species of agaves. The word mezcal comes from the Aztec language, the Nahuatl, and means “cooked agave”: mezcalli from metl = agave, ixcalli = cooked. Historically, mezcal is the general term of agave spirits made in Mexico.