A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: Third “Animal” Episode Sees Jeff And Jan Going To Town On Chinese Food

This is the third episode in a six part series from Animal New York that features the off-duty exploits of chef Jeffrey Ryan Creager (of The Beagle) and barman Jan Warren (of Dutch Kills). This time, the pair heads out to Congee Village in The Bowery for slurps of strong wuliang ye and bites of boneless chicken feet, duck tongue, spicy goose leg, pork stomach congee, congealed duck blood, frogs with chives, and more (including – pity – shark fin). Again, this show is not really suited for vegetarians, so if your sensibilities regarding the consumption of animals leans toward the delicate, you’d probably be better off watching Murder, She Wrote. View episode 1 here and episode 2 there.

There are 5 comments

  1. Poking fun at vegetarians is cheap in the context of today’s meat chic cuisine, at the very least it’s just lazy writing, but doing it in defense of two guys eating shark fin is just rude. Sorry Scout but this turned me off.

Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners

A group of skate kids from King George started cooking for each other and ended up building something bigger than they expected. Now they’re running sold-out dinners, with strong community backing.

Vancouver’s Best Japanese Curries, Our Favourites Mapped

Japanese curry doesn’t chase the spotlight the way ramen or gyoza do, but it has always been one of Japan’s most reliable comfort meals: hot, filling, and easy on the wallet. With Vancouver’s cooler weather still lingering, it’s exactly the kind of satisfying bowl that hits the spot.

AnnaLena’s Long Game

Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.

Gujarati Jalso: The Burnaby Restaurant Giving Gujarati Food Top Billing

Edmonds Street in Burnaby is home to Gujarati Jalso, where the focus is entirely on vegetarian food from India’s western coast.