DINER: Pourhouse Crew & Chef J.C. Poirier Open “Pizzeria Farina” At Main And Prior

Rarely do restaurants open on time, but Pizzeria Farina, as promised, opened its doors tonight at 915 Main Street (just off Prior next to The Cobalt). Since it’s just around the corner from our house we made a quick first pass to pick up some pies, which we made short work of in the park. Prices were very reasonable, and I don’t think we waited more than 15 minutes. It was cool seeing them immediately busy, a testament, no doubt, to the mean social media game they play. It’s way too soon to pass full judgment (first night and all), but I think their experimentation with crust paid off. I’ll be going a few more times before I give it a proper write up, either here or in the paper. Suffice it to say that I look forward to comparing it to others (eg. Campagnolo across the street) and attempting to place it in the burgeoning pantheon of Vancouver pizzerias. But there’s plenty of time for that. In any event, it sure is nice having another restaurant open in the hood. Keep ’em coming!

  • HONOURABLE MENTIONS
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina
  • Pizzeria Farina

ALL ANTICIPATED OPENINGS

There is 1 comment

Field Trip: Tagging Along for a “Glorious” Tomato Appreciation Feast

Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.

On Expensive Hobbies, Title-Chasing & Getting ‘Rinsed’ in the Kitchen, with Josh Stel

The veteran Vancouver pan jockey and recently appointed Chef de Cuisine at The Mackenzie Room possesses a slew of attributes harder and harder to come by these days, so Rhys saw it fitting to reach out and see what makes him tick.