The GOODS from Bambudda

Vancouver, BC | Bambudda is serving up a five course, beer-inspired menu with beer pairings from Dead Frog Brewery on Wednesday, Feb 11th. For one night only, Chef Curtis Luk will be serving wings and frog legs with beer caramel, beer poached oysters, beer braised duck with house plum sauce, beer and black pepper ribs with sticky rice and a dessert with beer. Yes, dessert with beer. $66 per person includes all beer pairings, a beer cocktail and all taxes and gratuity. To purchase tickets, please email info [at] bambudda.ca or call (604) 428-0301.

DETAILS

99 Powell Street | Vancouver, BC | V6A1E9
Telephone: 604 428 0301
Web: www.bambudda.ca | Twitter | Facebook
Dinner: Tuesday through Sunday, 5:30pm until late (closed Monday)

GALLERY

The People

Owner & GM – Ray Loy
Chef – Curtis Luk
Bar Manager – Tarquin Melnyk

About Bambudda

Bambudda has been a dream of mine ever since early adulthood. I grew up in Strathcona in the 70’s (five blocks from Bambudda), and I’m still living in the same neighborhood. Chinatown and Gastown were a big part of my childhood. I still remember $1.49 Tuesdays at Woodward’s, the original Save On Meats, and Golden Harvest Chinese Theatre at Main & Hastings, where my Mom used to take me for movies.

The cuisine at Bambudda combines elements of the food I grew up eating (either Mom’s cooking or restaurants in 1970’s-1980’s Chinatown) with modern French influences and interpretations in a contemporary setting. Bambudda has a private room for up to 20 people, a corner patio and bar seating with sliding doors that open up in the summer. The menu includes family-style share plates paired with an innovative, Asian-inspired cocktail list.

Chef Scott Korzack uses local, seasonal, sustainable and msg free ingredients to create unique and imaginative dishes. Our menu and cocktail list brings freshness and innovation to you every season of the year. – Ray Loy, Owner/GM

PRESS

Vancouver Sun | The Georgia Straight