The GOODS from Meat & Bread
Vancouver, BC | Meat & Bread’s Pender St. location is in search of a full-time line cook with a minimum of 3 years of kitchen experience. The applicant must be creative, have a strong work ethic, a sense of urgency and attention to detail. Daytime hours. Please drop off resume in person weekdays before 10am. The Gastown location is currently seeking a front of house manager with a minimum of 3 years of experience in restaurants. The applicant must be a great communicator with a sense of urgency and great attention to detail. Daytime hours. Please drop off resume in person at our Gastown location weekdays before 10:30am.
Details
370 Cambie St. at Victory Square & 1033 West Pender St.
Telephone: 604-566-9003
Email: [email protected]
Web: www.meatandbread.ca
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The People
Owners: Frankie Harrington & Cord Jarvie
Chef: Joseph Sartor
About Meat & Bread
Meat & Bread is a sandwich shop that opened its doors in the Flack Block of historic Gastown in October 2010 and then opened a second location at 1033 West Pender St. in the Spring of 2012.
With a total of four sandwiches on its menu, Meat & Bread serves three mainstays (Porchetta, Meatball, Grilled Cheese) and a changing daily special, made using a variety of meats, cuts and cooking styles.
The menu is to the point, executed with a combination of classic techniques and a fearless approach to flavour. All meats prepared at Meat & Bread are ethically raised and locally sourced.