A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: BC Government Reverses Its Silly New Position On Wine Auctions For Charity

It looks like the provincial government has found a way to “re-interpret” the old law to allow for wine auctions to continue (that is until the silliness is properly dissolved through new legislation). Nevertheless, the language employed in the press release above is pretty vague, and it sure reads like it was penned by an English nanny in 1902, which is to say it’s not particularly encouraging. Even though some further clarity would be helpful, it’s not every day that press releases become policy positions, and I doubt inspectors will be trolling charity auctions any time soon. The quick volte face can be chalked up to the #BCwinechat gas (1.9 million impressions in less than 24hrs), which attracted the media, which is still the only thing that lights fires under political asses. Twitter, eh? Pfft. Who knew?

There is 1 comment

  1. It strikes me that the wording of this letter does nothing to resolve my initial concern when I heard of this: the Vancouver Fringe Festival’s bar.

    My understanding is that the Fringe gets a massive amount of alcohol donated which they then sell at the bar (for consumption at the event.) This makes the bar basically 100% profit, and a major source of revenue.

    The letter above states that the alcohol “…must not be consumed at the event.” So it may only cover the auction scenarios, and the Fringe may be left out in the cold.

Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners

A group of skate kids from King George started cooking for each other and ended up building something bigger than they expected. Now they’re running sold-out dinners, with strong community backing.

Vancouver’s Best Japanese Curries, Our Favourites Mapped

Japanese curry doesn’t chase the spotlight the way ramen or gyoza do, but it has always been one of Japan’s most reliable comfort meals: hot, filling, and easy on the wallet. With Vancouver’s cooler weather still lingering, it’s exactly the kind of satisfying bowl that hits the spot.

AnnaLena’s Long Game

Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.

Gujarati Jalso: The Burnaby Restaurant Giving Gujarati Food Top Billing

Edmonds Street in Burnaby is home to Gujarati Jalso, where the focus is entirely on vegetarian food from India’s western coast.