A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: Photos Of Vancouver’s Restaurant Scene Getting Ready To Rumble For Charity

Last night saw the last of the tryouts for Aprons For Gloves’ upcoming Restaurant Rumble, which will set Vancouver chefs, bartenders, servers, and bussers against one another in a boxing ring for a fantastic cause. As these many photos from Guy Roland and Elena Doyle readily attest (thanks guys!), there’s been a great cross-section of entrants, from chef Dale Mackay of Ensemble and Bartender of the Year Simon Kaulback of Boneta to Alibi Room owner Nigel Springthorpe and Steve da Cruz of The Waldorf (list of contenders here).

  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Guy Roland
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Guy Roland
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Guy Roland
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Elena Doyle
  • Aprons for Gloves | photo by Guy Roland

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As mentioned in a previous post, the boxing matches themselves will be taking place in the Fei & Milton Wong Experimental Theatre, Goldcorp Centre for the Arts at Simon Fraser University (Woodwards) on Wednesday, July 25th. I can’t stress how important it is that you book that day off now…

Aprons for Gloves Boxing Association is a charity organization that was founded in 2012 by a group of individuals from various service industry professions, most of whom live and work in the Gastown/Downtown Eastside area.  A few of our founding members had begun boxing as a way to relieve stress and keep fit.  What they discovered, at the local downtown east-side Astoria Boxing Club, was far more powerful and special than just stress relief and physical fitness.

There were so many incredibly courageous young kids that relied on the mentorship of the coaches to guide them through life, even outside of the ring.  When it was brought to our attention that the gym was in danger of closing, we felt that we had to do something to help.  The gym has since been closed, leaving these kids (many of which are troubled youth) without a place to go that offers a positive environment and instills good moral values and work ethic.  It was with this in mind that the Restaurant Rumble fundraiser was born.

Get the full skinny here and follow @apronsforgloves there.

Outtakes From a Maenam-aLena Staff Meal

We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.

Field Trip: Tagging Along for a “Glorious” Tomato Appreciation Feast

Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.