DINER: Gord Martin’s “Go Fish” Concept To Land In Recently Vacated Bin 942 Spot

by Andrew Morrison | Rumours have been swirling around as to what chef/owner Gord Martin has planned for his Bin 942 Tapas Parlour space at 1521 West Broadway ever since he shuttered it on June 11th.

Word has it that it’s going to be the second location of Go Fish, the supremely popular seafood shack on the False Creek seawall next to Fisherman’s Wharf. A lot of people love the original, myself included, so if this goes through it should be interesting to see if the concept translates well to brick and mortar, especially with Gord’s penchant for loud music and wild decor. I’m so used to eating this food outside in the sunshine while fending off gulls. Here’s hoping it works!

ALL ANTICIPATED OPENINGS

There is 1 comment

  1. […] 942 July 13, 2011   Kevin Wu   No commentsI almost feel like not putting this because Bin 942 is now closed, as of June 11th, 2011. I’m just gonna put this up as a final reminder of what Bin 942 looked […]

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Submit your best guess in the comments.

On Underwater Restaurants and Crossing Bridges for Tallow-Fried Beignets

This week's food media omnibus teases new concepts, exposes bad restaurant manners and eats a lot of butter.

Never Heard Of It

In a Richmond Strip Mall, Seeking Out “Explosion Pulp Chicken”

Fernando Medrano takes the "Never Heard of It" column on a mission to satisfy some genuine curiosity.

On Leaking Maple Syrup and Categorizing the Worst Kinds of Food Snobs

Our latest read of the food headlines will have you making good use of your leftover Halloween candy and asking if you're a Trend Humper.