Why We’re Excited About Lumache, Victoria’s Upcoming Restaurant Rooted in Slow Food
Chef James Frost and FOH-pro-slash-sommelier Heather Dosman have taken over the micro-restaurant space at 1001 Douglas Street (formerly Hank's a* Restaurant) to open their intimate new concept this December.
From Nighttime Anxiety to Food Whispering, with Pepperoni Pizza Dreams Podcast Host, “Julie G.”
We reached out to the woman behind the one-of-a-kind sleep podcast in order to find out more about her and her special sleep-inducing abilities, armed with only her voice and a selection of restaurant menus to read from. Warning: this interview contains super-sleepy (and appetite-inducing) content!
A Look Inside New Victoria Wine Bar, Rabbit Rabbit
Tucked into a quieter stretch of downtown Victoria’s northern edge, the new wine bar led by first-time restaurateur, Sydney Cooper (with an exciting new food program from Chef Billy Nguyen) is already turning heads.
Hop to It! Rabbit Rabbit is Opening Soon in Victoria
The new wine bar concept from first-timer Sydney Cooper is opening in Downtown Victoria (658 Herald Street) this Fall. In the meantime, follow us “down the rabbit hole” and get to know a bit more about the upcoming addition to our Capital City’s dining scene and its owner-slash-GM.
On ‘Self Care’ and Slowing the F*ck Down, with Claire Hacker
The founder and designer of Okay to Rest clothing and accessories recently made the move from Vancouver to Victoria, in a bid to better embrace the lifestyle her brand encompasses. We checked in to find out more about the move, her brand, and life, in general.