Scout works with a lot of local restaurants to get the word out about the cool and delicious things they’re doing, but they couldn’t do what they do without access to awesome ingredients. To get what they need, culinary creatives depend on personal networks of passionate artisans, farmers and producers who often work hard without ever seeing the glory they deserve. Since it’s always good to recognize those who have your back, we bring you the Supplier Shout Out!
Today we head up to Whistler to pay a visit to Nita Lake Lodge, where Executive Sous Chef Josh Kelly fills us in on which local supplier is providing the spice in one of their most popular menu items…
Which one of your suppliers do you want to give a shout out to? Bosa Foods.
What does this supplier supply you? We work with Bosa Foods to supply a lot of our baseline ingredients for dishes at Aura, Cure Lounge and Fix Cafe.
How is this ingredient featured on your menu? Harissa is one of the key ingredients in Cure Lounge’s famous Buttermilk Fried Chicken ($15, currently available on our Lakeside Lunch menu).
Four Fresh Picks from Vessel Liquor This June
Popular
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Where to Get the Best Ice Cream in Vancouver, Summer 2025
June Introduces ‘Lala’, a New Vinyl Listening Bar
Amber: A Gastown Listening Lounge Built Around Sound
Vancouver’s Best Late-Night Eats: A Handy Map of Where to Find REAL Food After Dark
