Pourhouse in Gastown is Seeking a Bar Manager

The Goods from Pourhouse

Vancouver, BC | Pourhouse in Gastown is looking for a Bar Manager to join the team and take over the cocktail program. The person in this position has a passion for knowledge, teaching, and learning about cocktails and bartending techniques as well as classic bar service styles.

Our cocktails have an old-fashioned soul, in variations both plain and fancy, and are the catalyst for the entire concept. The food is designed with inspired and skillful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients.

You have:

2-3 years experience leading a Bar Team in a fast-paced, high volume environment
Proven success in controlling beverage, labour and supplies costs, menu development and pricing
Extensive cocktail knowledge with a focus on simple, classic ingredients
Experience with ensuring adherence to Bar cleanliness and safety standards
A calm, kind demeanor when dealing with guests and team members
Serving It Right certification

What we offer:

Base salary + Bonus Program + gratuities + paid vacation
50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
Extended health benefits, including vision and dental
A supportive, positive work environment
Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pizzeria Farina, Giovane Caffe & Bacaro, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement. To apply, email your resume to [email protected].

We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.