The Goods from PiDGiN
Vancouver, BC | PiDGiN is looking for a new chef de partie to join our close-knit kitchen team, 4-5 days per week. We’re offering a very competitive annual salary, in addition to benefits and tips.
At PiDGiN, we are a small family and every role is incredibly meaningful to us. Experience and passion are musts for this role. Our staff members’ well-being is very important to us.
Please send your resumes to wesley [at] pidginyvr [dot] com.
Gastown
Celebrating Gold, New Spring Inspirations, and Chartreuse Week at L’Abattoir
L’Abattoir Offers Private Dining Options for Your Spring & Summer Gatherings
Amber: A Gastown Listening Lounge Built Around Sound
L’Abattoir Announces Exclusive Pop-Ups During North America’s 50 Best Bars Week
Escape the Winter and Come Gather at L’Abattoir
L’Abattoir Showcases Two Distinct Experiences for Dine Out Vancouver 2026
Popular
Fairmont Pacific Rim Debuts Immersive Sports Patio Experience for Summer 2026
Amber: A Gastown Listening Lounge Built Around Sound
June Introduces ‘Lala’, a New Vinyl Listening Bar
Vancouver’s Published on Main Named No. 17 in North America’s 50 Best Restaurants 2026
AnnaLena Names to North America’s 50 Best Restaurants
