The GOODS from The Keefer Bar

Vancouver, BC | The Keefer Bar in Chinatown is looking for a motivated & passionate individual to join our team as a Cook. You will be responsible for managing a small (1 person) kitchen in a busy cocktail lounge. You will be in charge of food service four days a week, as well as the menu, kitchen organization, and compliance with applicable health regulations. You will also perform other duties as assigned, be fluent in spoken and written English, and have both Food Safe Level I and Food Safe Level II.

Compensation: $14/hour + tips. Email your resume to: info [at] thekeeferbar.com.

Details

135 Keefer St, Vancouver, BC
Telephone: 604-688-1961
Website: www.thekeeferbar.com
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The People

General Manager: Danielle Tatarin
Bar Manager: Keenan Hood
Assistant Managers: Gez McAlpine & Autumn Hong

About The Keefer Bar

The Keefer Bar is a place where you can come to escape the rush and unwind in a unique atmosphere where cocktails, food and music are in harmony. The intricately designed cocktail program focuses on Apothecary style drinks created to soothe ailments and balance one’s mood. Ingredients for the Asian influenced small plated food and specially crafted drinks are sourced from local Chinatown markets and herbalists. Award winning Bartenders Danielle Tatarin (GM) and Keenan Hood (Bar Manager), work with their team to develop the exceptional atmosphere and unique house made tinctures, bitters, syrups and teas to incorporate into the pre-prohibition influenced drinks.