Kitchen Table Restaurant Group Is Hiring For New “Pasta e Basta!” Concept

The Goods from KITCHEN TABLE GROUP

Vancouver, BC | Come Say Ciao! We’re hiring for Pasta e Basta — a quick-service pasta concept inspired by one of our most beloved restaurants, Ask for Luigi. This concept is built around a simple idea: great pasta, served quickly, without compromise. This is Luigi at its most direct form — familiar, comforting, and generous. No extras, no complications. Just good pasta, served well. Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality. We’re building our opening team and are looking for Cooks, Chef de Parties, and Counter Servers.

We’d love to meet passionate, hospitality-driven individuals who want to help bring Pasta e Basta to life! We welcome you to join us in person at our hiring fair!

● When: Monday, May 11th & Tuesday, May 12th
● Time: 9:30am – 6:30pm
● Where: Giovane Cafe, Georgia St. location (418 W Georgia St, Vancouver, BC V6B 1Z3)
● What to bring: A copy of your resume

Qualifications:
● 1+ year experience in a similar role
● Ability to work quickly and efficiently while multi-tasking and maintaining high standards
● Able to stay calm, positive, and energized in a fast-paced environment
● A strong team player who supports others and helps keep service flowing
● Food Safe Level 1 is considered an asset
● Pasta experience considered an asset for BOH roles

What we offer:
● 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
● Extended health benefits after 6 months of full-time employment
● A supportive, positive work environment
● Growth and advancement potential

Applicants must be legally able to work in Canada.

Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed. We’re the team behind 12 different hospitality concepts, including Ask for Luigi, Di Beppe, Pourhouse, Gigi’s, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more.

We can’t wait to meet you—apply now and let’s create something amazing together!

Can’t attend? Email your resume to [email protected]