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The Acorn On Hunt For Experienced, Hard Working Chef De Partie

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The GOODS from The Acorn

Vancouver, BC | The Acorn is hiring a Chef de Partie. Candidates must have experience in busy restaurants. Formal culinary training and fine dining credentials are a definite asset. Apply if you are willing to learn, work hard, and be a part of an amazing team. Wages are competitive with medical benefits and weekly gratuity included. This is a full time position.

Being a small independent restaurant, we pride ourselves on having a collaborative, team-driven environment and you will need to share this philosophy. The Acorn provides excellent opportunity for growth and development. Apply in person or e-mail your resume and a few words about how you can contribute to our team to eat [at] theacornrestaurant.ca.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Wednesday – Dinner from 5:30pm until 10:30pm / Bar Service until 12am
Thursday to Saturday – Dinner from 5:30pm until 11pm / Bar Service until 1am
Saturday + Sunday – Brunch from 10am until 2:30pm

GALLERY

    THE PEOPLE

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    General Manager / Owner – Shira Blustein
    Chef de Cuisine – Rob Clarke
    Sous Chef – Brian Luptak

    ABOUT THE ACORN

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    Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

    No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

    ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun

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