The GOODS from The Acorn

Vancouver, BC | The Acorn Restaurant is opening for Brunch! We are looking for a talented individual to join our kitchen team as we get ready to open for weekend brunch. This position would work closely with the Chef to develop the menu, build infrastructures, work all stations, and help set up a Commissary Kitchen for our projected July launch. Formal culinary training and fine dining experience are a definite asset. While the focus of this position would be primarily day shifts, candidate must also be available to work evenings. If you are passionate about food, hungry to learn more about plant-based cuisine, and a naturally collaborative leader, please forward your resume to shira [at] theacornrestaurant.ca.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Wednesday – Dinner until 10:30pm / Bar Service until 12am
Thursday to Saturday – Dinner until 11pm / Bar Service until 1am

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Chef de Cuisine – Rob Clarke
Sous Chef – Brian Luptak

ABOUT THE ACORN

Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun