The GOODS from Tacofino

Vancouver, BC | Tacofino is looking for talented leaders in the industry to join their vastly growing team! The available positions are Chef de Cuisine, Sous Chef, General Manager and Assistant General Manager. The ideal candidates will have over 2-3 years previous experience in a similar role, a positive, collaborative attitude and excellent references. The positions require a strong passion for food and the restaurant industry, proven leadership skills, quick and decisive thinking and the ability to manage various tasks at once. If you are looking for an amazing opportunity to join a fun and growing company, please email you resume and cover letter, in confidence, to recruitment.tacofino [at] gmail.com.

DETAILS

TACO BAR
Blood Alley Square | Vancouver, BC | 604-899-7907
SUN – WED | 11:30 A – 10 P
THU – SAT | 11:30 A – MIDNIGHT

BURRITO BAR
15 West Cordova St. | Vancouver, BC
SUN – WED | 11 A – 10 P
THU – SAT | 11 A – MIDNIGHT

COMMISSARY
2327 East Hastings Street | Vancouver, BC | 604-253-TACO (8226)
MON – THU | 5 P – 10 P
FRI – SAT | 5 P – 11 P | Closed SUN

Web: www.tacofino.com | Vancouver Twitter | Tofino Twitter

GALLERY

THE PEOPLE

Jason Sussman, Owner, Executive Chef
Kaeli Robinson, Owner
Ryan Spong, Owner

About Tacofino

Tacofino was born out of a desire to create a unique dining experience by offering quality, freshness and affordability with an environmental and nutritional conscience.  Fast “slow” food is a concept that really appeals to us, so we make everything from scratch and with love, but without the wait. Our menu is inspired by our world travels, taking the Baja-style taco to another level. Our truck has been a phenomenon in Tofino; it is vibrant, bright orange, with local artist Lee Robinsong’s painting of the Virgin de Guadalupe holding a taco. It is an homage to the birthplace of the taco, Mexico and Baja California. We now have trucks in Vancouver and Victoria as well; and most recently, two new restaurants in Vancouver, one on East Hastings and one in Gastown.