A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

South Granville’s Heirloom Is Looking To Grow Its Kitchen Crew

burger-and-33Ocean

The GOODS from Heirloom

Vancouver, BC | We’re on a mission to find rock star plant-loving culinary leaders/partners to share inspiration, break veggie rules, and get stuff done. If you’re imaginative, organized, fun, and full of big ideas and lots of passion, let’s chat. Heirloom Vegetarian is expanding and we need the right kitchen folks to help our team on our journey to create and serve the tastiest plant-focused food out there.

Visit our website to learn more about us, but in a nutshell, we’re a busy place for brunch, lunch and dinner (hence the expansion) serving up fresh, accessible (even for the omnivores out there), and yummy veggie fare.

We are hiring for all kitchen roles from top to bottom, tell us how you see yourself fitting in. We’re also hiring servers, hosts, and supervisors – need passionate and smart multitaskers who know how to look after specific dietary needs. Attention to details and a little bit of hustle are a must.

Email your resume and a quick blurb about yourself in reply to this posting – info [at] heirloomrestaurant.ca – and we’ll get back to you to set up a time to chat. Eat your veggies.

DETAILS

Heirloom_Vegetarian_logo_641x175_original-cfcd0dd3d6f0becebe186ae3a19bd19d1509 West 12th Ave. | Vancouver BC | V6J2E2
Telephone: 604-733-2231 | Email: [email protected]
Website: www.heirloomrestaurant.ca | Facebook | Twitter
Hours: Brunch/lunch: 10am-4pm Mon-Fri, 9am-4pm Sat-Sun | Dinner: 5pm-late daily | Happy Hour: 4-6pm daily

GALLERY

    THE PEOPLE WHO MAKE IT HAPPEN

    Fried-egg-sand

    Owners: Gus Greer, Yogi Johl
    General Manager: Breanna Kray
    Head Chef: Aubrey Pingitore

    ABOUT HEIRLOOM

    heirloom-inside-2

    We’re located in the heart of South Granville with a plant based, whole foods, and local focus. A beautifully welcoming environment reflecting a dedication to sustainability and thoughtful choices, Heirloom provides Vancouver with an abundance of unique and nutritionally charged vegetarian, vegan, and gluten free fare. Compliment your brunch, lunch or dinner with a gorgeous selection of BC wines and beers, or explore our ever evolving cocktail and juice list. Friday night, all day Saturday, Sunday brunch, and most holidays we operate on a first come first serve basis. All other days of the week reservations are encouraged.

    PRESS: The Globe & Mail | Vancouver Sun

    Neate Donuts is Seeking an Overnight Donut Production Assistant Manager

    Fanny Bay Oyster Bar & Shellfish Market is Hiring a General Manager

    Kitchen Table Restaurant Group Is Hiring For New “Pasta e Basta!” Concept

    Via Tevere is Building Their Time Out Market Vancouver Team