Nomad On Main Street Is Looking To Expand Its Kitchen Crew

The GOODS from Nomad

Vancouver, BC | One of Vancouver’s fastest growing new restaurants is looking to expand its culinary department. We are looking to add an experienced first cook and a third cook apprentice to our family. Both successful candidates will have culinary diplomas, with at least one having pastry experience. Please email resumes to info [at] nomad-vancouver.ca with attention to Chef Ryan Reed and Chef Scott Swanson.

DETAILS

Gallery

Key People

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Taylor Burnham, GM and Managing Partner
Matt van Dinther, Bar Manager and Managing Partner
Ryan Reed, Head Chef and Managing Partner
Scott Swanson, Head Chef and Managing Partner

About Nomad

Nomad (noh-mad) noun | A member of a people or tribe that has no permanent abode but moves about from place to place, usually seasonally and often following a traditional route or circuit according to the state of the pasturage or food supply.

At Nomad, we strive to follow the same constructs by creating and nurturing relationships with our region’s farmers and suppliers. Menus are created using a combination of this season’s fresh crops and last season’s bounty that has been preserved in house. Our chefs know the origin and content of every dish we serve in order to provide peace of mind to our guests. Simple yet stylish, we strive to tell a story with every dish and every drink we serve. We want to teach people how to take advantage of this amazing part of the world.

The food is paired with local micro-brews, an all-BC wine list and cocktails created by award-winning bartender Matt van Dinther and served in a comfortable atmosphere accented with R&B and hip hop classics. Live music on Fridays, DJs on Mondays, brunch on weekends, happy hour twice daily.

Seasonal, Sustainable, Respectful.

Awards & Accolades

2nd Best New Restaurant, Georgia Straight Golden Plates 2015
3rd Best Place to Linger Over Dinner, Georgia Straight Golden Plates 2015
3rd Best Hidden Gem, Westender 2015

Opportunity Knocks