The GOODS from Tacofino

Vancouver, BC | Tacofino in Gastown is on the hunt for an experienced Bar Manager to take over our bar program. The ideal candidate must be customer focused and have a strong engaging presence with our guests to create a lively bar. Experience with training, developing and managing staff, all inventory and the cocktail menu is a must. This position requires a passion for cocktails and must be built for speed due to the high volume location. If you are looking for an amazing opportunity to join a fun and growing company please email your resume and cover letter in confidence to anthony.tacofino [at] gmail.com.

DETAILS

TACO BAR
Blood Alley Square | Vancouver, BC | 604-899-7907
SUN – WED | 11:30 A – 10 P
THU – SAT | 11:30 A – MIDNIGHT

BURRITO BAR
15 West Cordova St. | Vancouver, BC
SUN – WED | 11 A – 10 P
THU – SAT | 11 A – MIDNIGHT

COMMISSARY
2327 East Hastings Street | Vancouver, BC | 604-253-TACO (8226)
MON – THU | 5 P – 10 P
FRI – SAT | 5 P – 11 P | Closed SUN

Web: www.tacofino.com | Vancouver Twitter | Tofino Twitter

GALLERY

THE PEOPLE

Jason Sussman, Owner, Executive Chef
Kaeli Robinson, Owner
Ryan Spong, Owner
Christine De Young, Chef de Cuisine

About Tacofino

Tacofino was born out of a desire to create a unique dining experience by offering quality, freshness and affordability with an environmental and nutritional conscience.  Fast “slow” food is a concept that really appeals to us, so we make everything from scratch and with love, but without the wait. Our menu is inspired by our world travels, taking the Baja-style taco to another level. Our truck has been a phenomenon in Tofino; it is vibrant, bright orange, with local artist Lee Robinsong’s painting of the Virgin de Guadalupe holding a taco. It is an homage to the birthplace of the taco, Mexico and Baja California. We now have trucks in Vancouver and Victoria as well; and most recently, two new restaurants in Vancouver, one on East Hastings and one in Gastown.