The GOODS from Cadeaux Bakery

Vancouver, BC | Gastown’s Cadeaux Bakery is looking to fill a full-time and part-time barista position. We are seeking dedicated and hardworking individuals who provide outstanding customer service and possess the necessary experience for the position.

Applicant Requirements:

– 1-year barista and cash handling experience
– flexible availability (mornings, evenings, holidays, and most importantly weekends)
– ability to stand for long periods of time and lift up to 50lbs
– self-motivated and outgoing personality!
– ability to work well with others or alone
– must be punctual, lateness is not tolerated

The chosen candidate(s) will be responsible for:

– greeting all of our guests and ensuring that we exceed their expectations
– serving coffees and pastries in house or to go
– cleanliness and general upkeep of the bakery
– answering phones
– dealing with customer inquiries and custom orders
– keeping supplies stocked and inventory tracked

Please forward your resume to cadeauxbakery [at] gmail.com or drop it off in person at 172 Powell Street. Only eligible applicants will be contacted for an interview.

Details

172 Powell St, Vancouver, BC, V6A 1G1
Telephone: 604-608-8889
Web: www.cadeauxbakery.com | Facebook | Twitter | Instagram
Hours | Tuesday – Friday: 8 am – 6 pm, Saturday: 8:30 am – 6 pm, Sunday: 9 am – 5 pm Monday: Closed

Gallery

The People

Owner/Pastry Chef: Eleanor Waterfall
FOH manager: Blair Hustins
Sous Chef: Courtney Francis

About Cadeaux

Cadeaux meaning “gifts” in French opened it’s doors in January 2012. Inside the bakery you will find a small beautifully designed seating area where you can view the goods being hand crafted from start to finish while enjoying a slice of cake and a coffee. Cadeaux offers gourmet pastries and desserts that are high in quality and made with fresh local ingredients with no artificial additives or flavourings. Pre-packaged items are on the shelf like coconut macaroons, house made granola, chocolate truffles and paté de fruit. Cadeaux is open 6 days a week from Tuesday through Sunday. They also offer custom cakes, wedding cakes, restaurant/café consulting and wholesale services. Expect their menu to change with the seasons to keep things fresh and interesting.

Cadeaux Bakery is owned and operated by Eleanor Chow Waterfall. Eleanor brings over a decade of pastry/baking experience, having worked as executive pastry chef in some of the top local restaurants including Lumiere, Blue Water Cafe and Raw Bar, and Chambar Belgian Restaurant. Prior to opening Cadeaux Eleanor ran the pastry programs at Chambar Belgian Restaurant, Medina Cafe, and the Dirty Apron Cooking School and Delicatessen.