The Goods from St. Lawrence
Vancouver, BC | For the month of August, we’re featuring a menu of dishes that play homage to the long summer days with inspired ingredients that boldly reflect the terroir of Québec and highlight the local seasonal produce and ingredients crafted in the scenic regions of the bountiful province. Reservations are now available for our Summer in Québec menu offered August 4 through August 29 for dine-in ($65 per person plus tax.) Each ticket includes complimentary pain au sarrasin & beurre au miel and a choice of starter, main and dessert, with optional add-ons also available.
Be sure to reserve early to avoid disappointment!
RESERVE NOW
Railtown Japantown
St. Lawrence Pays Homage to Celebrated Regional French Cuisine with Provence-Focused Summer Menu
Celebrate Father’s Day with Railtown Catering’s Tailgate BBQ
Celebrate an Easter Meal to Remember with Railtown Catering’s Take Home Feasts
Ask for Luigi is on the Lookout for a Chef de Cuisine
Railtown Café & Catering is Hosting a Community Hiring Fair This March
Celebrate the Holidays Like a Chef with Railtown Catering’s Delicious Turkey-to-Go Packages
Popular
From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown
Max Curzon-Price and Andrew Kong Give the Latest Intel on Bar Supernova
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Where to Get the Best Ice Cream in Vancouver, Summer 2025
June Introduces ‘Lala’, a New Vinyl Listening Bar
