Join the PiDGiN Team in the Role of Chef de Partie

The Goods from PiDGiN

Vancouver, BC | PiDGiN has been developing some of Vancouver’s finest culinary talent for over a decade. Our alumni include Top Chef Canada contestants and executive chefs leading kitchens across North America and Asia. Now we’re looking for passionate cooks ready to grow with us as we explore the rich flavors of Southeast Asia while maintaining the French foundations that have earned us three consecutive years of Michelin Guide recognition.

The PiDGiN Experience

As a Chef de Partie, you’ll be more than just a line cook—you’ll be a crucial part of our culinary evolution. Working directly under Executive Chef Karlo Sarmiento, who brings international experience from Melbourne’s top hat-rated restaurants, you’ll learn authentic Southeast Asian techniques while applying classical French methods. Our open kitchen means you’ll connect with guests, see the immediate impact of your work, and be part of the complete dining experience.

What You’ll Learn

– Traditional Southeast Asian cooking methods and spice combinations
– Advanced knife techniques and precision cooking methods
– Leadership skills as you grow within our team
– The business side of restaurant operations

Your Role

– Execute dishes with precision and creativity for your assigned station
– Master new menu items featuring Southeast Asian ingredients and techniques
– Maintain PiDGiN’s exacting standards for quality and presentation
– Collaborate with team members to ensure seamless service
– Contribute ideas and feedback as we develop new dishes
– Take pride in being part of Vancouver’s culinary landscape

Who We’re Looking For

– Culinary professionals with 3+ years of fine dining experience
– Cooks eager to expand their knowledge of Asian cuisine
– Team players who thrive in collaborative, fast-paced environments
– Individuals passionate about exceptional ingredients and techniques
– People excited about being part of a restaurant’s evolution

Why Choose PiDGiN

– Learn from a chef with international hat-rated restaurant experience
– Be part of a restaurant with a 12-year track record of excellence
– Competitive annual compensation that reflects your value to our team
– Comprehensive benefits and professional development opportunities
– Join a kitchen known for launching successful culinary careers
– Work in historic Gastown with Vancouver’s most dedicated food community

The Bigger Picture

At PiDGiN, we believe great restaurants are built on great people. We’re not just creating exceptional food—we’re fostering the next generation of culinary leaders while being active participants in our Downtown Eastside community.

**Ready to grow your culinary career?** We’d love to hear from you. Send your resume to karlo [at] pidginyvr.com and tell us what excites you about this opportunity.

We welcome applications from all backgrounds and are committed to creating an inclusive, supportive workplace where everyone can thrive.