The GOODS from Wildebeest

Vancouver, BC | Wildebeest’s chefs and bartenders are stirring up another great dinner on Monday, July 10th featuring a four course menu paired with variations on a classic cocktail: The Old Fashioned. This mid-1800’s mainstay is traditionally spirit-forward and always built and slowly stirred, never shaken. Honouring these roots, this evening will offer modern interpretations using surprising liquors, assorted sweeteners, and fresh garnishes, resulting in lighter, playful and more refreshing takes.

Creating a proper Old Fashioned requires skill, attention, and an element that is often overlooked — time. Chef Alessandro Vianello’s menu plays off the origin of each base spirit creating a unique pairing between each dish and accompanying cocktail. This evening will feature the Old Fashioned like you’ve never seen it before.

Tickets are $97, all inclusive of menu, cocktails, taxes and gratuity.

Questions? Contact eat [at] wildebeest.ca.

DETAILS

120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: [email protected]
Web: www.wildebeest.ca | Twitter | Facebook | Instagram
Open for dinner service nightly from 5pm to midnight (including 5-6pm Happy Hour)
Weekend brunch from 10am to 2pm

Gallery

The People

Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
Alessandra Vianello: Executive Chef

About Wildebeest

Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.

The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Pekka Tavela, from field to finish.  Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.