The GOODS from The Acorn

Vancouver, BC | The Acorn Restaurant is celebrating Thanksgiving this year with a three-course “Everything but the Bird” feast on Sunday, October 9th and Monday the 10th. The special will consist of everything you’ve come to expect on Thanksgiving done in spectacularly creative Acorn fashion. At $45 per person, dinner includes an appetizer, main course and dessert, which we’re sure will leave you adequately stuffed. Sharing is encouraged as, after all, that’s what Thanksgiving is all about.

Please note that in true tasting menu fashion, all party members must partake if the feast is ordered.

As always, vegan options are available. The regular Acorn menu will still be offered along with new fall cocktails and wine list.

The Acorn is a completely vegetarian restaurant that caters enthusiastically to vegan, gluten free, and raw diets. After opening its doors in the summer of 2012, it was listed in En Route Magazine’s top 10 Best New Canadian Restaurants of 2013 – The only vegetarian restaurant to ever receive the honour – as well as garnering praise from The New York Times, Huffington Post, and CNN. The Daily Meal named The Acorn the 2nd best vegetarian restaurant in the world in January 2015.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef – Rob Clarke
Chef de Cuisine – Brian Luptak

ABOUT THE ACORN

Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun