The GOODS from Pidgin

Vancouver, BC | PiDGiN is thrilled to launch our new large format, family-style ssäm. We’ve taken the traditional Korean staple and put our unique PiDGiN spin on it. Currently we are butchering whole pigs and using the shoulder for a braised portion and the belly for our version of a porchetta. Always served with a leafy green like red lettuce, shiso or sesame leaves, sauces, and a generous amount of panch’an (Korean side dishes) like house made napa kimchi, kkakdugi (daikon kimchi) and more. Given the size we suggest for groups of 4 or more, there’s limited availability so order ahead especially on weekends.

DETAILS

350 Carrall St. | Vancouver, BC
Hours: 7 Days 5-midnight (later on weekends)
Phone: 604-620-9400 | Email: [email protected]
Web: www.pidginvancouver.com | Facebook | Twitter

GALLERY

The Team

Brandon Grossutti – Owner/Operator
Alain Canuel – General Manager
Wesley Young – Executive Chef

About PiDGiN

Located in historic Gastown, we are a Vancouver restaurant paying homage to the unique cultures that make up the tapestry of this great city. Seemlessly using Asian and Pacific Northwest ingredients with current techniques. Winning Enroute for best new restaurant in Canada we continue to strive for excellence in everything we do.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.