Gastown’s Nicli Antica Pizzeria Set To Celebrate New Year’s Eve With A Big Feast

The GOODS from Nicli Antica Pizzeria

Vancouver, BC | Start your year off right with a meal that brings together all the touchstones of Italian culture—a welcoming family and authentic food and wine. Chef David Tozer welcomes 2016 with an elegant and sophisticated five-course meal, including:

Antipasti

Tagliere di Salumi served with house pickles and condiments

Verdura

Wood roasted cauliflower, peperonata piccante, and pecorino toscano

Insalata

Formanova beets, fennel, radish, walnut pesto, topped with a fresh squeeze of lemon

Entrata

Pizza Quattro Stagioni ‘Four Seasons’

(One pizza, four sections, each representing a season – the perfect way to end this year and begin anew)

Dolci

Rum raisin tiramisu, buttered chestnut, with dark chocolate

Purchase your tickets before they sell out! For parties of six or more people, please contact Laura at [email protected] to arrange. 9:30pm seating will receive a complimentary glass of Prosecco to ring in 2016. Tax and gratuity are included in ticket price. Have questions about this event? Please contact Laura at groups [at] niclipizzeria.com or 604-669-6985. Purchase tickets here.

Details

62 East Cordova, Vancouver, BC | V6A 1K2
Telephone: 604-669-6985
Web: www.niclipizzeria.ca
Twitter | Facebook

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About Nicli Antica Pizzeria

Nicli Antica Pizzeria is the first VPN certified Neapolitan pizzeria in Vancouver. Located in historic and lively Gastown, the brick walls of the century-old building are juxtaposed against the design of a bright and contemporary interior.

Nicli Antica Pizzeria honours the culinary traditions from four generations of the Nicli family. Chef David Tozer’s menu highlights the season’s freshest, local ingredients while Wine Director Melanie Gravel and Bar Manager Christopher Allen manage a robust beverage program.

An experience at Nicli Antica Pizzeria will bring to mind the touchstones of Italian culture: family, authenticity, and incredible food and wine. We look forward to having you join us.