Free Tacos At Victoria’s ‘La Taqueria’ In Celebration Of The Day Of The Dead, Nov. 2

The GOODS from La Taqueria

Vancouver, BC | La Taqueria’s Victoria location will celebrate Day of the Dead on November 2nd with select drink specials and free tacos. From 3pm-5pm, authentic Mexican tacos will be offered for free to all guests, with a limit of 2 per person. Then from 5pm until late, guests will enjoy $4 margaritas, a regular-priced dinner menu, and a performance by a live DJ. La Taqueria’s Taco Wednesday special will also be available all day: buy 4 tacos and get the next 2 free.

Originally established in Vancouver, La Taqueria Victoria opened in February 2016, specializing in authentic Mexican tacos. Inspired by vibrant and flavourful street food, traditional recipes use fresh ingredients like Ocean Wise seafood, and local and seasonal meats and vegetables. Homemade salsas and pickles are created with tradition in mind, and tortillas are made in-house with non-GMO corn flour. For the full menu and to learn more about La Taqueria Victoria visit www.lataqueria.com.

Day of the Dead, or Dia de Muertos, is a widely celebrated Mexican holiday held every year from October 31st to November 2nd. To honour the dead, altars are decorated with candles, flowers, colourful sugar skulls, and a special bread called pan de muerto. Also placed on the altars are favourite foods of the departed, such as fruit and other produce, and traditional Mexican dishes. Traditional celebrations include festive parades with music and performances.

LA TAQUERIA DAY OF THE DEAD CELEBRATION
Wednesday, November 2nd
La Taqueria (Victoria location) | 766 Fort Street
Free Tacos 3-5pm, 2 per person | $4 Beer & Margaritas, 5pm-onward
Every Wednesday: buy 4 tacos, get 2 more free

DETAILS

GALLERY

The People

Owner: Marcelo Ramirez Romero
Co-owner: Alfonso Sanz

ABOUT LA TAQUERIA

La Taqueria was born in 2009 as a pinche taco stand that could replicate the taste and feel of street tacos around Mexico. We make our tacos from traditional recipes with local, organic and sustainable products whenever possible. Our menu offers different types of fillings that can be served as a taco (soft tortilla, made locally) or quesadilla.

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