Chef Ned Bell Gets Set For Wild BC Spot Prawn Boils At Yew, May 29, June 5 + 12

The GOODS from YEW seafood + bar

Vancouver, BC | Local food lovers are counting down to the launch of Wild BC Spot Prawns on May 12 to abound on local plates for six delicious weeks. Wild BC Spot Prawns are a delicacy known around the world for their sweet, delicate flavour and firm texture. Best cooked with a gentle touch, Spot Prawns are delicious grilled, steamed or sautéed and shine in salads, chowders, composed dishes and simply paired with melted butter.

Wild BC Spot Prawns are a favourite of YEW Executive Chef Ned Bell and restaurant guests will have the chance to enjoy them in various compositions on the lunch and dinner menus throughout their season. YEW is also launching its first Wild Spot Prawn Boil Series. On May 29, June 5, and June 12, a limited number of guests will be able to book a seat at YEW’s communal table for an interactive, get-messy feast. There are only 14 seats per evening for this event and tickets are priced at $85 per person.

Tickets to be purchased here: https://www.eventbrite.com/e/wild-bc-spot-prawn-boil-tickets-24937691306.

WILD BC SPOT PRAWN BOIL MENU

APPETIZER
MIXED GREENS
Little Gem Lettuce, Fromage Fraise,
Green Goddess Dressing, Almonds

MAIN COURSE
WARM POACHED BC SPOT PRAWNS
Kelp + Vancouver Island Sea Salt Butter,
Spring Pea Crema, Grilled Asparagus,
Steamed New Potatoes,
Green Butter Beans

DESSERT
SPRING RHUBARB PIE
Vanilla Soft Serve Ice Cream

Details

YEW seafood + bar is located in the Four Seasons Hotel Vancouver
791 West Georgia Street | Vancouver, BC | V6C 2T4
Phone: 604-692-4939 for reservations or use Open Table
Web: www.yewseafood.com | Instagram | Twitter

Gallery

People

General Manager, Marc Hofbauer
Emily Walker, Wine Director
Steven Lane, Sommelier
Alissa Horn, Sales Manager
Ned Bell, Executive Chef
Mark Burton, Executive Pastry Chef

About YEW seafood + bar

YEW seafood + bar is one of the city’s premiere sustainable seafood restaurants, delivering delicious cuisine, thoughtfully paired wines, innovative cocktails and a fun, welcoming environment for guests. Guided by passionate, and talented Executive Chef Ned, YEW is an unmissable Vancouver dining experience. Perched at treetop level in Four Seasons Hotel Vancouver, YEW’s chic space, communal tables and bar make it the perfect place to bring your social network.

Lunch, lounge, dinner or late night, YEW seafood + bar offers up incredibly fresh and inventive sustainable seafood dishes. Guests are encouraged to dive in to our fresh-off-the-boat offerings. Enjoy Lobster in all kinds of delicious combinations from our famous Lobster Cobster salad to a starring role in tacos, nachos and a decadent mac n’cheese. Small plates featuring melt-in-your-mouth scallops, sablefish and Albacore tuna compete for attention with the mouthwatering meal-sized salads. Diners can’t miss with the ultimate seafood experience – The Tackle Box, a sampling of lobster, scallops, Dungeness crab, Selva shrimp, freshly shucked oysters and clams.

On the cocktail front, the Oceans Program cocktails are making a splash – with 16 original cocktails inspired by the world’s five unique oceans and the earth’s many waterways, there’s a drink for every menu, meal, conversation and celebration. The new program, which dovetails seamlessly with YEW’s highly successful sustainable seafood focus, is the result of an exciting collaboration with award-winning cocktail innovator and educator, Lauren Mote. The cocktails in the Oceans Program are inspired by the Atlantic, Indian, Pacific, Arctic and Southern oceans.