Chef Josh Gale To Ring In 2016 With Special Dinner At Nicli’s Next Door In Gastown

The GOODS from Nicli’s Next Door

Vancouver, BC | Ring in 2016 with Nicli’s Next Door! Celebrate the new year by dining on beautiful local ingredients from BC farms elevated into dishes full of elegant character with a respectful nod to Italian culinary styles.

Two seating options: Early seating at 7:00pm or NYE seating at 9:30pm.

Chef Josh Gale will take your taste buds on a local taste tour, experiencing the delights BC has to offer. The meal includes:

Antipasti
Scallop, prosecco, with a dash of caviar

Aperitivo
Ravioli, egg yolk, with black truffle

Entrata
Beef, Yukon gold potatoes, foie gras

Dolci
Chocolate, cinnamon, and a touch of cloves

BOOK HERE | Purchase your tickets before they sell out!
For parties of six or more people, please contact Laura at [email protected] to arrange.
9:30pm seating will receive a complimentary glass of Prosecco to ring in 2016.
Tax and gratuity are included in ticket price.

Have questions about this event? Please contact Laura at [email protected] or 604-669-6985.

DETAILS

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GALLERY

The People Who Make It Happen

Owner: Bill McCaig
Chef: Josh Gale

ABOUT NICLI’S NEXT DOOR

Nicli’s Next Door literally sits right next door to Nicli Antica Pizzeria. While Nicli Antica Pizzeria focuses strictly on pizza, the second establishment from owner Bill McCaig, opened in summer 2014, set out to celebrate more traditional Italian fare.

Chef Josh Gale’s focus on high-quality ingredients and beautifully presented dishes come together to create an authentically Italian experience. The menu offers a variety of small plates which encourage sharing while fresh, house-made pasta dishes promise to satiate any appetite.

In addition to dinner service, neighbours and friends are welcome to gather for lunch or stop by for a beverage and small bite prior to a night on the town. Prohibition era cocktails as well as modern classics complement a curated wine list which simplifies decision making with options divided by mood — are you easygoing or more daring tonight?

With the hues of red brick and wood tables, the inviting warmth of the restaurant entices you to get comfortable and stay awhile.