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Chef Josh Gale To Plate Valentine’s Day Feast At Nicli’s Next Door On February 14

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The GOODS from Nicli’s Next Door

Vancouver, BC | This Valentine’s Day, join Nicli’s Next Door for a celebration of romance and love – whether new beginnings or continuing. Sit back and relax while Chef Josh Gale presents a sumptuous four-course meal made with delicious ingredients only British Columbia has to offer.

Menu

First Course
Lobster crudo, sea urchin sauce, caviar

Second Course
Duck breast, roasted salsify, sour cherry

Third Course
Spaghetti, meatballs, topped with grana padano

Fourth Course
Dark chocolate, graham cracker streusel, with toasted marshmallow ice cream

Prix fixe menu: $85 per couple + tax and gratuity
Reservations highly recommended – book your table now.

DETAILS

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68 East Cordova St. | Vancouver, BC | V6A 1K2
Telephone: 604.669.6985
Web: www.niclisnextdoor.com | Twitter | Facebook | Instagram

GALLERY

    The People Who Make It Happen

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    Owner: Bill McCaig
    Chef: Josh Gale

    ABOUT NICLI’S NEXT DOOR

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    Nicli’s Next Door literally sits right next door to Nicli Antica Pizzeria. While Nicli Antica Pizzeria focuses strictly on pizza, the second establishment from owner Bill McCaig, opened in summer 2014, set out to celebrate more traditional Italian fare.

    Chef Josh Gale’s focus on high-quality ingredients and beautifully presented dishes come together to create an authentically Italian experience. The menu offers a variety of small plates which encourage sharing while fresh, house-made pasta dishes promise to satiate any appetite.

    In addition to dinner service, neighbours and friends are welcome to gather for lunch or stop by for a beverage and small bite prior to a night on the town. Prohibition era cocktails as well as modern classics complement a curated wine list which simplifies decision making with options divided by mood — are you easygoing or more daring tonight?

    With the hues of red brick and wood tables, the inviting warmth of the restaurant entices you to get comfortable and stay awhile.

    ACCOLADES

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