Chef Jefferson Alvarez Gets Set For Mother’s Day Brunch At Gastown’s ‘Mosquito’

The GOODS from Mosquito

Vancouver, BC | It’s time to celebrate Mom! Dessert and bubbles in one of the most beautiful rooms in the city is definitely the perfect way to spoil her. Mosquito has launched a deliciously light and simple European-influenced brunch created by Chef Alvarez, including a Serrano & Tomato Sandwich; Tortilla Española with caramelized onion and potato; Wild Mushroom & Poached Eggs with homemade sourdough; and Pain Perdu & Fruits with homemade brioche, vanilla royale and caramel foam. For those wishing to celebrate Mom with a champagne toast, our manager Christopher Allen has designed an interesting selection of Mimosas, all of which you can enjoy every Saturday & Sunday from 10am to 3pm.

This Mother’s day, we are very happy to extend the brunch hours until 4pm and offer a very special treat of complimentary mimosas for all Moms. Make your reservation now at info [at] mosquitodessert.com. We look forward to seeing you soon!

DETAILS

Gallery

The People

Mosquito-6

Alice Wu & Johan Friedrich . Owners
Jefferson Alvarez . Chef
Chris Allen . FOH Manager

About Mosquito

We hope the name MOSQUITO opens up new perspectives on people’s sense of beauty, encourages them to see beyond appearances and explore…

Our beautiful 42 seats room is intimate and favourable for a date. Not only for love-birds though, our Gatsby-ish atmosphere is also perfect for after-work drinks with colleagues, a girls night out or any celebration that calls for Champagne!

While our primary focus is Plated Dessert & Bubbles, we also relish serving our guests unique cocktails and savoury snacks as well as Mimosas for brunch on the weekend.