The GOODS from Quails’ Gate Winery

West Kelowna, BC | Quails’ Gate Winery is pleased to announce the launch of a Summer ‘Harvest Table’ Dinner that will take place on Saturday, July 25 2015. Building on the success of its Dinner in the Vineyard series, the winery will host an al fresco long-table dinner that combines locally sourced cuisine and world-class wines at a welcoming communal table.

The Stewarts, owners of Quails’ Gate, are pioneers of the Okanagan wine region, and their vision for fine dining as part of the winery experience has been actualized during the past decade with the success of their onsite dining facility. As the profile of Quails’ Gate wines has risen internationally, the winery’s Old Vines Restaurant has also attracted attention from food lovers who appreciate the unique synergy of food and wine produced in the same geographical region. In recent years Old Vines was named one of the Top 20 Winery Restaurants in the World (dailymeal.com), and one of the Best 100 Restaurants in Canada (opentable.com), as well as repeatedly earning medals from Vancouver Magazine for their popularity.

The upcoming dinner is a great opportunity to experience firsthand the restaurant’s cuisine de terroir: each dish on the menu will be designed to complement the diversity and styles of the Quails’ Gate wine pairings, to be enjoyed in an atmosphere that invites guests to embrace culinary exploration and savour the moment.

Tickets for the dinner are $170 per person, including all wine pairings, and will be available starting May 15th at www.quailsgate.com or by calling 250-769-4451 or 1-800-420-9263 ext 221.

Quails’ Gate Summer ‘Harvest Table’ Dinner
Saturday, July 25 2015
6:00pm reception
$170 per person including tax and gratuity.

Details

3303 Boucherie Road, West Kelowna, BC | Canada
Telephone: 250.769.4451 | 1.800.420.9463
Web: quailsgate.com | Facebook | Twitter

Gallery

The People

Proprietor: The Stewart Family
Chief Operations Officer: Tyler Galts
Winery Chef: Roger Sleiman
Winemaker: Nikki Callaway

Members of the Quails’ Gate team are well respected and viewed as some of the most talented in the wine and hospitality industry, making their mark as innovative and knowledgeable leaders. By having been provided many opportunities for development, our staff strive for personal achievement and development. The Stewart family ensures that the best skills in the business are recruited, developed and retained. Winery staff feel that they work for the best winery in the country.

About Quails’ Gate

THE WINE

As one of Canada’s foremost family owned and operated estate wine producers, Quails’ Gate is internationally recognized as a top quality producer of Pinot Noir and Chardonnay. Quails’ Gate wines are premium and terroir focused. The entire portfolio of Quails’ Gate wines is consistently endorsed by wine experts as one of Canada’s most outstanding.

THE DESTINATION

Not only is Quails’ Gate one of Canada’s foremost wine country destinations, it is also internationally and nationally recognized as a premier agri-tourism destination. Having been provided with a friendly, sophisticated and educational wine and culinary experience, visitors return again and again. The Quails’ Gate onsite experience is most relaxing and welcoming. Onsite hospitality staff are among the most professional, friendly and knowledgeable in matters of wine and food in the country.

THE SITE

The facility and grounds of our vineyards reflect the premium quality of Quails’ Gate wines. The care and attention to detail given to the vineyard and winery landscape echo the attention to detail given to all other areas of the company. Quails’ Gate continues to be a leader in advanced viticulture practices, placing the Stewart family’s vineyards among the most prized grape growing sites for Pinot Noir, Chardonnay and other focused varietals in North America.

OLD VINES RESTAURANT

An all season culinary destination, Old Vines Restaurant & Wine Bar is an exceptional vineyard side location on the slopes of the Boucherie Mountain Bench. Guests are warmly welcomed in our must visit West Kelowna site with expansive and picturesque southern views of Lake Okanagan.

Chef Roger Sleiman offers menus with ingredients sourced from surrounding fields and pastures, our kitchen garden and regional British Columbia farms all paired perfectly with our Estate Wines.

Old Vines Restaurant at Quails’ Gate highlights the abundant resources of the Okanagan Valley, harmoniously matched with gracious service, breathtaking views and sublime wines. A long leisurely sunset dinner, al fresco bistro lunch or small bites and wine flights in our Wine Bar in summer or Fireside Lounge in winter, Old Vines Restaurant is the perfect location for dinner, light luncheons, mid afternoon grazing or après work sipping.

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